1. Add enough water to Mi Tao Jing, soak for about half an hour.

2. Pour in the casserole and cook on high heat.

3. Gently stir with a wooden spoon in the bottom of the pot, and slowly boil the heat.

4. Cover, stir gently after a while.

5. After the rice grains bloom, add a little yellow rock sugar and mix a little.

6, cover, stop fire, wait a moment.

1. Before cooking rice soup, soak the rice for 2 hours, so that the rice soup is more intense and more comprehensive.

2. Make rice soup, and the effect of brown rice is better. Because the outer tissue of brown rice contains more vitamins, minerals, and amino acids, the nutrition is richer.

3. When cooking rice soup, be sure to take care of it and be careful of the pot.

 

raw material:Rice, Japanese soy sauce, seaweed, salmon, white sesame (cooked), Japanese fried tea.

1. Wipe salt on both sides of salmon tablets and pickle for a while.Put a little oil in the pot, put the salmon in the fried sides of golden, and remove it on the rice;

2. Cut seaweed into a strip into a bowl and drip in a few drops of Japanese soy sauce;

3. Pour into the bowl after making the tea.Sprinkle with cooked sesame seeds.

1. Wash the japonica rice and soak it with cold water for 30 minutes.

2. Wash the red dates and remove the nucleus, soak it with cold water for 30 minutes, and the peanuts can be washed.

3. Add an appropriate amount of water to the pot, then add the rice, boil it with high heat, then turn it over low heat, and turn off the heat when the rice porridge is cooked.

4. After the noodles are ready, take it out, pinch a small baking soda in, rub the noodles with your hands, and then put the room temperature in the basin 2 times fermented for 20 minutes

5. Rub the noodles and exhaust again, rub the dough first, then scoop it into a uniform agent, roll it into a thick skin (like a bun) on the center of the four sides.Close the same mouth, put off the extra noodles, sprinkle a little rolling noodles in the mold, and put the small sip of the small palasses on the side of the mold, compact it with your hand, pour out the small ravioli

6. Apply a layer of oil to prevent the steamer, put the small crickets on the steamer, heat the steamer to the water, put the steamer in the steamer, start the timing after the fire SAIC, and turn to medium fire after 5 minutes.Steam for 8-10 minutes (13-15 minutes after SAIC)

7. Time to turn off the lid immediately when it comes to the fire, take out the steam drawer and put it on the panel for a while (help separate the small ravioli sticking together)

Then roll it out, and the crisp is evenly wiped on it.Roll the noodles from top to bottom.Divide into equal parts.Then seal the two cuts of each portion to prevent the oil surface from leaking out.Then stood up and pressed, pressed into a noodle cake, and then rolled slightly with a rolling pin and rolled.

Put it in a non -stick pan (the side with the oil is down).After putting it in the pot, cover the lid and heat the medium and small heat.See the sesame cake (pictured), and then apply a layer of oil on the surface.Fry until both sides are golden yellow.

You can eat it.

raw material:100 grams of red rice, 10 grams of wolfberry, 10 red dates, 20 grams of rock sugar.

 

       From 9 and 11, we can see that the style of “Dream of Red Mansions” is also very “family”. I thought this is the characteristics of the text of the Journey to the West.